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Yes, it's that time again, which means that the veil between the living and the dead will thin and witches, vampires, mummies, and other ghoulish figures will come out of the woodworks. So, if you're trying to keep with the tradition and blend in so the monsters won't know you're not one of them, then make sure they see you and your family eating some of these delicious Halloween treats. They're spooktacular!
You'll need two 14 ounce cans of diced fire roasted tomatoes, 3 cups of chicken stock, 1/2 teaspoon of Italian seasoning, salt and pepper, to taste and cook it in a medium sauce pan over medium heat. Then place the soup in a blender until it's pureed and pour it back into the pan. Feel free to add more salt and pepper if you want and serve in a bowl. Now for the final touch, use a melon baller or sharp paring knife to carve out a hole for an olive on the cherry sized fresh mozzarella balls. Then press the green olives with pimentos in and put it in the bowl. Two or three eyeballs per bowl should do it.
This recipe will have everyone boo-ing, but for a good reason. Just make a cup of hot cocoa, serve it in a mug, and top it with a swirl of whipped cream! Make ghost eyes with mini-dark chocolate chips.
3. Spider Cookies
I just went to the grocery store and purchased some peanut butter "break and bake" cookies. Once they were cooled from the oven, I simply added the mini peanut butter cup (upside down), and decorated spider legs and eyes with tube icing! Super easy and the kids will love helping.
First off, you'll need 1 15-oz. can pumpkin purée, 1/4 tsp. salt, 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. ginger, 1 14-oz. can of sweetened condensed milk, 2 large eggs, 1 double pie crust, and 1/2 c. thick caramel sauce. Whisk the pumpkin puree, salt, spices and condensed milk in a saucepan on medium heat. Then let it cool before whisking the eggs in. Then place your store-bought pie crust into an 8' pie plate and pour the pumpkin filling. You can spoon the caramel sauce on top until it looks marbled. Then cover the pie with the crust and use a toothpick and a knife to sketch and carve out Jack Skellington's face and bake for 15 minutes at 450 degrees F. Then reduce the temp to 350, cover the top with aluminum foil and bake for another 40 minutes. Then let it cool and serve.
5. Ghost Covered Strawberries
Melt white chocolate chips with a smidge of vegetable oil, or just buy Wilton melting chips from the store or the link below! Simply dip your strawberries in the melted chocolate and add mini chocolate chips for the face and mouth. The messier you get, the more ghoulish they appear!
6. Goblin Smoothie
Blend 1 1/2 of frozen bananas, 1/2 cup non-dairy milk, 1/2 cup vanilla non-dairy yogurt, 1 tsp matcha green tea powder (which will add an extra caffeine punch), 3/4 cup of watermelon, or peaches. You can also add 1/4 avocado, 1 tsp Chia seeds, a handful of spinach, and ice. Also try drizzling some agave syrup to make it taste sweeter. Once it's creamy smooth, you simply pour it into a cup and savor this smooth and creamy treat.
7. Rice Krispie Monsters
Sure, you can make your own Rice Krispies … BUT you can also just buy a bulk box from the grocery store, use food coloring to dye melted white chocolate, and add Wilton‘s googly eyes for the perfect monster effect. Perfect for a Halloween themed snack day at your child’s preschool or kindergarten.